Vegetable Fried Rice
By á-109147
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Ingredients
- 1/2 yellow onion
- 1 tsp garlic
- 3 carrots
- 2 turnips
- 1/4 small cabbage
- 4 small bok choy heads
- 3 Tbsp sesame oil, divided
- 2 eggs
- 1/2 cup frozen peas
- 4 cups cooked brown rice, at least 1 day old
- 2 Tbsp soy sauce
- 1 tsp kosher salt
- 1/2 tsp black pepper
Details
Servings 3
Preparation time 15mins
Cooking time 30mins
Adapted from ac
Preparation
Step 1
1. Dice onion, peel carrots and turnips, and dice. Shred the cabbage. Chop off the bottoms of bok choy, thinly slice.
2. In a large skillet, heat 2 Tbsp sesame oil. Sauté carrots, onions and turnips for 2 minutes. Add eggs and scramble for 1 minute. Add garlic, peas, rice, soy sauce, 1Tbsp sesame oil, salt and pepper. Heat and serve.
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