Vegetable Fried Rice

Adapted from ac

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

3

servings

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

3

servings

Adapted from ac

Ingredients

  • 1/2

    yellow onion

  • 1

    tsp garlic

  • 3

    carrots

  • 2

    turnips

  • 1/4

    small cabbage

  • 4

    small bok choy heads

  • 3

    Tbsp sesame oil, divided

  • 2

    eggs

  • 1/2

    cup frozen peas

  • 4

    cups cooked brown rice, at least 1 day old

  • 2

    Tbsp soy sauce

  • 1

    tsp kosher salt

  • 1/2

    tsp black pepper

Directions

1. Dice onion, peel carrots and turnips, and dice. Shred the cabbage. Chop off the bottoms of bok choy, thinly slice. 2. In a large skillet, heat 2 Tbsp sesame oil. Sauté carrots, onions and turnips for 2 minutes. Add eggs and scramble for 1 minute. Add garlic, peas, rice, soy sauce, 1Tbsp sesame oil, salt and pepper. Heat and serve.

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