Bacon Cheeseburger Crescents

Photo by Candy H.
Adapted from plainchicken.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from plainchicken.com

Ingredients

  • 1

    lb lean ground beef

  • 8

    slices pre-cooked bacon, chopped

  • 8

    oz Velveeta cheese (I used 2%)

  • 1

    Tbsp Worcestershire sauce

  • 1

    Tbsp dried minced onion flakes

  • 2

    cans refrigerated crescent rolls (I used low-fat)

Directions

Preheat oven to 375. Brown meat in skillet, drain and return to pan. Stir in Worcestershire, onion flakes and bacon. Slowly melt cheese in skillet. Separate crescent rolls into triangles. Place 2 tablespoons of the meat mixture on the wide end of each crescent. Roll up and place on lightly greased baking pan. Bake for 12-15 minutes, until golden brown.

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