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    Almond Flour Vanilla Cupcakes

    Almond Flour Vanilla Cupcakes

    Photo by mom2my10

    No white flour in this cupcake, just healthy almond flour!

    • Prep Time


    • Cook Time


    • Servings



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    • For the cupcake:

    • ½

      cup almond flour, sifted

    • ½

      teaspoon sea salt

    • ¼

      teaspoon baking soda

    • 6


    • ½

      cup avocado or grapeseed oil

    • ½

      cup agave nectar or honey

    • For the frosting:

    • 3

      cups powdered sugar

    • ¼

      cup softened butter

    • 2

      teaspoons vanilla

    • 2

      tablespoons milk (or more if needed)

    • pinch salt

    • 1

      tablespoon vanilla extract


    1. In a medium bowl, combine almond flour, salt and baking soda. 2. In a small bowl, blend together eggs, oil, agave and vanilla. 3. Mix wet ingredients into dry and blend with a mixer or hand blender until smooth. 4. Pour batter into well oiled muffin tins. 5. Bake at 350° for 20 minutes. 6. Cool completely. 7. To make frosting, beat all ingredients until smooth. 8. Spread onto cupcakes when they have cooled.


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