Mini key lime pies
By duckieq
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Ingredients
- Filling:
- 4 1/2 tsps grated lime zest
- 1/2 cup lime juice (3-4 limes)
- 4 egg yolks
- 1 (14 ounces) can sweetened condensed milk
- Crust:
- 11 graham crackers
- 3 Tbsps. granulated sugar
- 5 Tbsps. unsalted butter (melted)
- Whipped cream:
- 3/4 cup heavy cream
- 1/4 cup confectioners’ sugar
- 1 Tbsp. lemon zest
Details
Preparation
Step 1
Filling:
Whisk zest and yolks in a bowl until tinted light green, about two minutes. Beat in the milk and juice then set aside at room temperature to thicken.
Crust:
Pre-heat oven to 325 degrees. crush graham crackers in a bag, then mix in sugar and butter. Make sure to mix thoroughly, then press into muffin pan. Bake for eight minutes or until golden brown. Let cool for 15 minutes.
Combine:
Pour filling into the crust, then bake until it has a slight jiggle. (~15-17 minutes~), then cool to room temperature, cover, and refrigerate until chilled (2-3 hours).
Whipped cream:
Whip heavy cream and slowly add the sugar. Once partially whipped, add lemon zest, then whip until it creates firm peaks.
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