Menu Enter a recipe name, ingredient, keyword...

Mini key lime pies

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • Filling:
  • 4 1/2 tsps grated lime zest
  • 1/2 cup lime juice (3-4 limes)
  • 4 egg yolks
  • 1 (14 ounces) can sweetened condensed milk
  • Crust:
  • 11 graham crackers
  • 3 Tbsps. granulated sugar
  • 5 Tbsps. unsalted butter (melted)
  • Whipped cream:
  • 3/4 cup heavy cream
  • 1/4 cup confectioners’ sugar
  • 1 Tbsp. lemon zest

Details

Preparation

Step 1

Filling:
Whisk zest and yolks in a bowl until tinted light green, about two minutes. Beat in the milk and juice then set aside at room temperature to thicken.
Crust:
Pre-heat oven to 325 degrees. crush graham crackers in a bag, then mix in sugar and butter. Make sure to mix thoroughly, then press into muffin pan. Bake for eight minutes or until golden brown. Let cool for 15 minutes.
Combine:
Pour filling into the crust, then bake until it has a slight jiggle. (~15-17 minutes~), then cool to room temperature, cover, and refrigerate until chilled (2-3 hours).
Whipped cream:
Whip heavy cream and slowly add the sugar. Once partially whipped, add lemon zest, then whip until it creates firm peaks.

​

You'll also love

Review this recipe

Lemon-Lime Glazed Pound Cake Cilantro Lime Chicken