- 1
Ingredients
- 1/4 cup granulated garlic or garlic powder
- 1/4 cup granulated onion or onion powder
- 1/4 cup salt
- 1/4 cup ground black pepper
- 1 Tbsp. and 1 tsp. paprika
Preparation
Step 1
is the name for the African-American cuisine and culture of the Carolina Low Country—the region in and around Charleston and the coastal islands. Traditional Gullah cooking uses a special spice blend, similar to Cajun seasoning. It can also be used to season meat, fish, or omelets. Try this one for fried dishes or use the
Servings: Makes about 1 cup
Directions
Combine all ingredients. Store in a tightly closed container. Will keep for 3 months in a dark cool place, or in the freezer for up to a year.
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