Faux Fondant

By cnash

Southern Living

JUNE 1998

Ingredients

• 8 (2-ounce) squares vanilla candy coating
• 1/2 cup whipping cream
• Assorted colors liquid food coloring

Preparation

Step 1

Microwave vanilla candy coating and whipping cream in a 1-quart microwave-safe dish at MEDIUM (50% power) 3 minutes and 30 seconds, stirring once. Divide and tint with desired food colorings.

Note: If fondant begins to harden, warm in microwave.