Honey Roasted Red Potatoes

By mrsmosey

Ingredients

• 1 pound red potatoes, quartered
• 1 small onion, diced
• 2 Tbsps butter, melted (unnecessary if using dijon mustard)
• 3 Tbsps honey
• 1 Tbsp dry mustard or Dijon Mustard
• 1/2 tsp salt
• 1 pinch ground black pepper

Preparation

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly coat an 11x7 inch baking dish with nonstick cooking spray.
Place potatoes in a single layer in prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
Bake in the preheated 375 degrees F (190 degrees C) oven for 35 minutes or until tender, stirring halfway through the cooking time.