Scallop Potatoes & Bologna

By dkosik

Ingredients

• Potatoes
• Bologna
• Flour
• Milk

Preparation

Step 1

Grease baking dish with butter. Peel and slice potates. Place a layer of potatoes alternatly with layer bologna. Add Salt, pepper and 1 tablespoon flour after each layer. Alternate until casserole is full. Add 1 cup of milk. Cook until potatoes are tender.