Sweet and Spicy Deviled Eggs
By Hklbrries
Prep: 20 minutes
Cook: 12 minutes
Refrigerate: At least 1 hour
- 24
Ingredients
- 12 large eggs
- 1/2 cup light mayonnaise
- 3 tbsp apricot preserves
- 1 tsp curry powder
- 1/2 tsp salt
- 1/8 tsp cayenne pepper
Preparation
Step 1
Place eggs in large saucepan and add cold water to cover. Bring to a boil over medium-high heat. Reduce heat to medium and simmer for 12 minutes. Drain and run under cold water. Peel and cool completely.
Cut eggs in half lengthwise and gently squeeze yolks into a medium-size bowl, reserving the white halves. With a fork, mash the yolks with the mayonnaise, preserves, curry, salt and cayenne pepper until smooth.
Pipe or spoon the yolk and mayonnaise mixture into the white halves. Refrigerate for at least 1 hour, until chilled.
Nutrtional Analysis:
Per half:
59 calories
4 g fat (1 g saturated fat)
3 g protein
2 g carbohydrate
0 g fiber
123 mg sodium
107 mg cholesterol