Korean Beef

By á-167595

6 servings

Ingredients

• 1 small rump roast (3 to 4 pounds)
• 3 c. beef broth
• 1 c. low-sodium soy sauce
• 1/2 c. brown sugar
• 4 cloves Garlic, Chopped
• 3 tbsp. sesame oil
• Juice of 3 limes
• 2 tbsp. sriracha
• Cooked jasmine rice, for serving
• Scallions, for serving

Details

Adapted from delish.com

Preparation

Step 1

In a 6-quart slow-cooker, combine rump roast, beef broth, soy sauce, brown sugar, garlic, sesame oil, lime juice, and Sriracha. Cover and cook on low 8 hours.

When ready to eat, transfer beef to a cutting board and shred. Pour over enough broth until nicely saucy. Serve over rice with scallions.