Korean Beef

6 servings
Photo by Sandra F.
Adapted from delish.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from delish.com

Ingredients

  • 1

    small rump roast (3 to 4 pounds)

  • 3

    c. beef broth

  • 1

    c. low-sodium soy sauce

  • 1/2

    c. brown sugar

  • 4

    cloves Garlic, Chopped

  • 3

    tbsp. sesame oil

  • Juice of 3 limes

  • 2

    tbsp. sriracha

  • Cooked jasmine rice, for serving

  • Scallions, for serving

Directions

In a 6-quart slow-cooker, combine rump roast, beef broth, soy sauce, brown sugar, garlic, sesame oil, lime juice, and Sriracha. Cover and cook on low 8 hours. When ready to eat, transfer beef to a cutting board and shred. Pour over enough broth until nicely saucy. Serve over rice with scallions.

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