- 5
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Ingredients
- 4 oz. (1/2 of 8-oz. pkg.) Philadelphia Cream Cheese, softened
- 1 can (10 3/4 oz.) reduced sodium condensed cream of mushroom soup
- 1/4 cup Kraft Tuscan House Italian Dressing
- 1/4 cup dry white wine
- 1 1/2 lb. boneless skinless chicken thighs, cut into bite-size pieces
- 1/2 lb. angel hair pasta, uncooked
- 2 tbsp. chopped fresh parsley
Preparation
Step 1
Beat cream cheese, soup, dressing and wine with whisk until blended. Pour over chicken in slow cooker. Cover. Cook on high 2-3 hours (or on low 4-5 hours).
Cook pasta as directed on package about 15 minutes before chicken is done; drain. Serve topped with chicken mixture and parsley.