Green Eggs and Ham Recipe

1

Ingredients

Yields Approx. 12 Servings
12 Eggs
1 Avocado, peeled, seeded and diced
1 cup fresh herbs (Italian Parsley, Basil and Chives are a good combo)
2 Garlic cloves
4 Tbl Daisy Sour Cream
2 Tbl Grey Poupon Dijon Mustard
Pinch Kosher Salt and freshly ground pepper
1 Tbl Lemon Juice
2 Tbl Hellmann's Mayonnaise
3 slices cooked Applewood Smoke bacon, crumbled

Preparation

Step 1

Place the eggs in a saucepan. Cover with cold water and a pinch of salt. Bring to a boil. Cook the eggs approx. 10 mins. Remove from heat and run cold water over the eggs to stop the cooking process. Once cooled, peel the eggs and cut them in half, removing the yolks carefully without tearing the egg whites. Combine half of the yolks with the avocado, herbs, garlic, sour cream, salt and pepper, mustard, lemon juice and mayonnaise in the bowl of a food processor. Blend until the mixture forms a smooth paste. Place the filling into a Ziploc baggie. Cut a small hole in the bottom corner of the baggie and pipe the mixture into the prepared egg whites. Top each egg with a piece of crumbled bacon. Serve immediately.