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Creamy Beef Tortilla Bake


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  • 1 pound lean ground beef
  • 1 cup chopped onion
  • 2 cans (10-0z) diced tomatoes with green chiles
  • 1 can Cream of Chicken soup
  • 1 1/2 cups frozen corn, thawed
  • 1 tablespoon chili powder (optional)
  • 12 corn tortillas
  • 1 cup shredded cheddar cheese



Step 1

Preheat oven to 350 degrees. Cook beef and onion in a large nonstick skillet over medium heat 8 to 10 minutes or until beef is browned. Stir in tomatoes, soup, corn and chili powder.

Layer one-third of tortillas in a 9 x 13 dish coated with cooking spray.
Top with half of meat mixture; repeat layers. Top with remaining tortillas. Bake, covered, 40 minutes or until bubbly.

Uncover and sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.


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