Creamy Beef Tortilla Bake

Creamy Beef Tortilla Bake
Creamy Beef Tortilla Bake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound lean ground beef

  • 1

    cup chopped onion

  • 2

    cans (10-0z) diced tomatoes with green chiles

  • 1

    can Cream of Chicken soup

  • 1 1/2

    cups frozen corn, thawed

  • 1

    tablespoon chili powder (optional)

  • 12

    corn tortillas

  • 1

    cup shredded cheddar cheese

Directions

Preheat oven to 350 degrees. Cook beef and onion in a large nonstick skillet over medium heat 8 to 10 minutes or until beef is browned. Stir in tomatoes, soup, corn and chili powder. Layer one-third of tortillas in a 9 x 13 dish coated with cooking spray. Top with half of meat mixture; repeat layers. Top with remaining tortillas. Bake, covered, 40 minutes or until bubbly. Uncover and sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

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