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Ingredients
- 4 boneless skinless chicken breast halves (6 oz. each)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 3/4 cup apricot preserves
- 1/4 cup reduced sodium chicken broth
- 1 tbsp. honey mustard
- 1/4 cup sliced almonds
Preparation
Step 1
Sprinkle chicken with salt and pepper. Place in a 13 in. x 9 in. baking dish coated with cooking spray. Bake uncovered at 350 degrees for 15 minutes.
In a small bowl, combine the preserves, broth and mustard. Pour over chicken; sprinkle with almonds. Bake 15-20 minutes longer or until chicken juices run clear.