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Grinch Muffins

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Ingredients

  • Doubled:
  • 1 cup all-purpose flour
  • 1 cup whole-wheat flour (or use 2c whole wheat flour)
  • 3/4 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/4 cup canola oil
  • 3/4 cup milk
  • 1 (6 ounce) bag fresh baby spinach
  • 1/2 cup mashed banana (from about 1 to 2 bananas)
  • 2 tsp pure vanilla extract
  • 2 cup all-purpose flour
  • 2 cup whole-wheat flour (or use 4c whole wheat flour)
  • 1 1/2 cup sugar
  • 4 tsp baking powder
  • 1 tsp baking soda
  • 3 tsp ground cinnamon
  • 1 tsp salt
  • 1/2 cup canola oil
  • 1 1/2 cup milk
  • 2 (6 ounce) bags fresh baby spinach
  • 1 cup mashed banana (from about 3 to 4 bananas)
  • 4 tsp pure vanilla extract

Details

Adapted from thegreenforks.com

Preparation

Step 1

1.Preheat oven to 350°F and line two 12-cup muffin pans with paper liners.
2.Whisk together dry ingredients in a large bowl: flours, sugar, baking powder, baking soda, cinnamon, and salt. Set aside.
3.In a blender, place oil, milk, and spinach. Blend on high for about 30 seconds or until completely puréed. Add banana and vanilla; blend on low just to mix.
4.Pour puréed mixture into dry mixture and fold together with a rubber spatula until completely combined.
5.Fill muffin cups about ⅔ full and bake 18-20 minutes or until a toothpick inserted into the center comes out clean.

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