Grinch Muffins
By Ksteve10
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Ingredients
- Doubled:
- 1 cup all-purpose flour
- 1 cup whole-wheat flour (or use 2c whole wheat flour)
- 3/4 cup sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 1/2 tsp ground cinnamon
- 1/2 tsp salt
- 1/4 cup canola oil
- 3/4 cup milk
- 1 (6 ounce) bag fresh baby spinach
- 1/2 cup mashed banana (from about 1 to 2 bananas)
- 2 tsp pure vanilla extract
- 2 cup all-purpose flour
- 2 cup whole-wheat flour (or use 4c whole wheat flour)
- 1 1/2 cup sugar
- 4 tsp baking powder
- 1 tsp baking soda
- 3 tsp ground cinnamon
- 1 tsp salt
- 1/2 cup canola oil
- 1 1/2 cup milk
- 2 (6 ounce) bags fresh baby spinach
- 1 cup mashed banana (from about 3 to 4 bananas)
- 4 tsp pure vanilla extract
Details
Adapted from thegreenforks.com
Preparation
Step 1
1.Preheat oven to 350°F and line two 12-cup muffin pans with paper liners.
2.Whisk together dry ingredients in a large bowl: flours, sugar, baking powder, baking soda, cinnamon, and salt. Set aside.
3.In a blender, place oil, milk, and spinach. Blend on high for about 30 seconds or until completely puréed. Add banana and vanilla; blend on low just to mix.
4.Pour puréed mixture into dry mixture and fold together with a rubber spatula until completely combined.
5.Fill muffin cups about ⅔ full and bake 18-20 minutes or until a toothpick inserted into the center comes out clean.
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