Grinch Muffins

Grinch Muffins
Adapted from thegreenforks.com
Grinch Muffins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from thegreenforks.com

Ingredients

  • 1

    cup all-purpose flour

  • 1

    cup whole-wheat flour (or use 2c whole wheat flour)

  • 3/4

    cup sugar

  • 2

    tsp baking powder

  • 1/2

    tsp baking soda

  • 1 1/2

    tsp ground cinnamon

  • 1/2

    tsp salt

  • 1/4

    cup canola oil

  • 3/4

    cup milk

  • 1

    (6 ounce) bag fresh baby spinach

  • 1/2

    cup mashed banana (from about 1 to 2 bananas)

  • 2

    tsp pure vanilla extract

  • Doubled:

  • 2

    cup all-purpose flour

  • 2

    cup whole-wheat flour (or use 4c whole wheat flour)

  • 1 1/2

    cup sugar

  • 4

    tsp baking powder

  • 1

    tsp baking soda

  • 3

    tsp ground cinnamon

  • 1

    tsp salt

  • 1/2

    cup canola oil

  • 1 1/2

    cup milk

  • 2

    (6 ounce) bags fresh baby spinach

  • 1

    cup mashed banana (from about 3 to 4 bananas)

  • 4

    tsp pure vanilla extract

Directions

1.Preheat oven to 350°F and line two 12-cup muffin pans with paper liners. 2.Whisk together dry ingredients in a large bowl: flours, sugar, baking powder, baking soda, cinnamon, and salt. Set aside. 3.In a blender, place oil, milk, and spinach. Blend on high for about 30 seconds or until completely puréed. Add banana and vanilla; blend on low just to mix. 4.Pour puréed mixture into dry mixture and fold together with a rubber spatula until completely combined. 5.Fill muffin cups about ⅔ full and bake 18-20 minutes or until a toothpick inserted into the center comes out clean.

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