Ginger Cookies

By Hklbrries

Recipe Tip: To speed chilling, place dough in freezer for 15 to 30 minutes. Double this recipe to feed a crowd!

Prep: 20 minutes

Chill: 1 - 2 hours

Bake: 9 - 11 minutes

Ingredients

• 2 cups all-purpose flour
• 3/4 tsp baking soda
• 1/4 tsp salt
• 2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/8 tsp ground cloves
• 1/2 cup butter, softened
• 1 cup Sugar in the Raw
• 1 egg
• 1/4 cup dark corn syrup
• 1/3 to 1/2 cup Sugar in the Raw

Preparation

Step 1

Combine flour, baking soda, salt, ginger, cinnamon and cloves in a medium bowl and set aside.

Beat butter and 1 cup Sugar in the Raw in a large bowl with mixer at medium high speed until well mixed. Beat in egg and corn syrup until smooth. Stir in flour mixture.

Chill dough 1 to 2 hours, or until easy to handle.

Shape dough into 1-inch balls and roll in 1/3 to 1/2 cup Sugar in the Raw. Place balls 2 inches apart on greased baking sheets.

Bake in a preheated 350 F oven for 9 to 11 minutes or just until golden around edges. Cool on wire racks.