Blintz Souffle

By mrsstein1

Ingredients

• 2 packages blintzes, any flavor, defrosted
• 1/4 pound butter, melted
• 4 eggs, well beaten
• 1 1/2 cups sour cream
• 1/4 cup sugar
• 1 teaspoon Vanilla
• 2 tablespoons orange juice

Preparation

Step 1

Melt butter in a 9 x 13 pyrex. Place blintzes over butter in 1 layer.
Blend other ingredients to well beaten eggs. Pour over blintzes. Bake at 350 for 45 minutes or until top starts to bubble.