Tomato chicken casserole
By á-10058
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Ingredients
- 3 1/2 pd chicken breasts
- 14.5 oz can diced tomatoes
- 1 onion diced
- 1 1/2 c mushrooms no stems chopped
- 1/2 c chicken broth
- 1/3 c flour
- 3 T olive oil
- 2 T unsalted butter
- 1 t garlic salt
- salt and pepper
- Plum tomatoes for garnish
- Parmesan cheese
Details
Preparation
Step 1
Preheat oven to 375
heat olive oil and butter in large skillet over medium heat
brown chicken in batches remove and set aside
add onion and mushroom saute 5-7 minutes
stir in flour and mix in garlic salt
pour into tomatoes and broth cook 5-7 mins
return chicken to pan then put all in casserole dish and cover
bake 30 mins-uncover add sliced tomatoes sprinkle with Parmesan cheese and put under broiler till just browned
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