Pumpkin Pecan Crunch

By JanetLynn198

Ingredients

• 1 (15oz) can pumpkin
• 1 (12oz) can evaporated milk
• 3 eggs
• 1 cup sugar
• 1/2 cup firmly packed brown sugar
• 6 tsp pumpkin pie spice, divided
• 1 tbsp vanilla
• 1/4 tsp salt
• 1 package yellow cake mix
• 1 cup chopped pecans
• 1 cup butter, melted
• whipped cream, optional

Preparation

Step 1

1. Preheat oven to 350F. Mix pumpkin, milk, eggs, brown sugar, sugar, 5 tsp pumpkin pie spice, vanilla and salt in large bowl until well blended. Pour into a 13x9" baking pan that has been sprayed with non-stick cooking spray.

2. Mix cake mix and remaining tsp pumpkin pie spice in a medium bowl with wire whisk. Sprinkle dry cake mix evenly over pumpkin mixture. Sprinkle with pecans. Drizzle evenly with melted butter.

3. Bake 50 mins or until golden brown. Serve warm or at room temperature. Serve with whipped cream. Store leftover dessert in refrigerator.