Chocolate Cheesecake Pudding

By á-23043

From People Magazine, from Camila Alves

Ingredients

• 12 oz. cream cheese, softened
• 1 box (5 oz.) chocolate cook and serve pudding
• 2 1/2 cups milk
• 1 cup heavy cream
• Whipped cream and chocolate shavings for garnish.

Preparation

Step 1

1. In a large microwave-safe bowl, use a hand mixer to combine the cream cheese and dry pudding mix. Start on low and increase the speed until the mixture is light and flluffy.
2. Whisk in the milk and heavy cream, gently blending.
3. Microwave the mixture according to package directions, until the chocolate has thickened to a pudding consistency
4. Spoon the pudding into 8 small bowls or ramekins. Press a sheet of plastic wrap on top and refrigerate until set and chill about 30 minutes.