Chocolate Cheesecake Pudding

From People Magazine, from Camila Alves
Chocolate Cheesecake Pudding
Chocolate Cheesecake Pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12

    oz. cream cheese, softened

  • 1

    box (5 oz.) chocolate cook and serve pudding

  • 2 1/2

    cups milk

  • 1

    cup heavy cream

  • Whipped cream and chocolate shavings for garnish.

Directions

1. In a large microwave-safe bowl, use a hand mixer to combine the cream cheese and dry pudding mix. Start on low and increase the speed until the mixture is light and flluffy. 2. Whisk in the milk and heavy cream, gently blending. 3. Microwave the mixture according to package directions, until the chocolate has thickened to a pudding consistency 4. Spoon the pudding into 8 small bowls or ramekins. Press a sheet of plastic wrap on top and refrigerate until set and chill about 30 minutes.

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