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Angel Food Cake

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Ingredients

  • Angel Food Cake
  • 1 1/2 cups egg Whites
  • 1 1/8 cups cake flour
  • 1 3/4 cups sugar divided
  • 1/2 tsp. salt
  • 1 1/2 tsp. cream of tartar
  • 1 tsp. vanilla
  • Scant almond extract

Details

Preparation

Step 1

Sift flour & ¾ cup sugar 5 times. Beat whites & salt until foamy; add cream of tartar & beat until stiff peaks form. Sprinkle 1 cup sugar on medium for 1 minute. Turn to low and add extracts, quickly add flour/sugar mixture. Place in an angel food cake pan and bake at 375 for 35 minutes. Invert for 2 hours before removing.

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