Chicken Cashew Lettuce Wraps
By dkanon
Rate this recipe
4.6/5
(9 Votes)
Ingredients
- Stir Fry Sauce:
- 1/4 c soy sauce
- 2 t rice vinegar
- 2 t brown sugar
- 1/2 t ground red pepper (or less, if you don't like spicy)
- 1/2 t ground ginger
- 2 t sesame oil
- Cashew Chicken:
- 2 chicken breasts (about 3/4 lb. total), diced
- 8 leaves of greenleaf or iceburg lettuce
- 3 T canola oil (or oil of choice)
- 1/2 c onion, diced
- 2 garlic cloves, minced
- 1 t soy sauce
- 3/4 cup cashews, chopped
- salt and pepper to taste
- I toasted and added 1 T sesame seeds...Mmmmm
Details
Servings 6
Adapted from keyingredient.com
Preparation
Step 1
Stir Fry Mix:
Mix all ingredients making sure to dissolve brown sugar. Set aside.
For Cashew Chicken:
Heat canola oil in pan over medium to medium high heat. Add diced chicken and brown (about 4-5 minutes). Remove chicken from oil. Add onions, garlic and 1 t soy sauce to pan; brown. When onions and garlic are brown and tender, add stir fry sauce, browned chicken, and cashews. Saute mixture for a few minutes and remove from heat.
Spoon chicken mixture into individual lettuce leaves. Add your favorite hot sauce, more cashews or basil
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