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Ingredients
- 1 3/4 cups of All Purpose Flour
- 1/2 tsp of Baking Powder
- 1/2 tsp of Salt
- 1/4 tsp of Baking Soda
- 1 cup of Unsalted Butter at room temperature
- 1 cup of Granulated Sugar
- 1 Egg
- 1/2 tsp of Vanilla Extract
- 1/2 cup of Granulated Sugar for rolling cookies in
Preparation
Step 1
1) Preheat your oven to 350 degrees. Line 2 baking sheets with parchment paper and set aside.
2) In small bowl combine first 4 ingredients and set aside.
3) In large bowl cream together butter and 1 cup of sugar, add egg and vanilla and mix until creamy and combined.
4) Add dry ingredients and mix until everything incorporated.
5) Using small (1 Tbsp measuring) cooking scoop or just using tablespoon, form your cookies and roll them around in extra sugar. Place them on your prepared baking sheet a few inches apart and bake for about 18 minutes rotating baking sheet once.