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Ingredients
- 1 (7-oz) box macaroni (shell or elbow)
- 2 c. chicken
- 1 can cream of celery soup
- 1 can mushroom soup
- 1/2 lb. cheddar cheese, chopped
- 3 boiled eggs, chopped
- 1 sm. jar pimento, chopped
- 1 sm. onion, chopped
- 1 c. chicken broth
- 1 c. milk
Preparation
Step 1
Mix soups, chicken, macaroni, cubed cheese, chopped eggs, pimento, milk and broth. Set overnight. Bake at 350 for 1 hour.