Chicken Casserole Recipe

Ingredients

12 slices sandwich bread, crusts removed
1/2 c. butter
4 c. cooked chicken, ham or leftover turkey
1 (8-oz) can sliced mushrooms or 12 oz fresh
1 (8-oz) can water chestnuts, drained and sliced
1/2 c. mayonnaise
1 can cream of mushroom soup
1 can cream of celery soup
1 (2-oz) jar pimentos, chopped Shredded cheddar cheese
4 eggs, well beaten
2 c. milk
1 tsp. salt
2 c. buttered bread crumbs or dressing mix

Preparation

Step 1

Line well greased 13 x 15-inch casserole with buttered bread, buttered side down. Layer meat, mushrooms and chestnuts. Combine pimento, soups, and mayonnaise; spread over top. Spread cheese over top. Mix eggs, milk, salt and pour over top. Cover with foil and refrigerate overnight. Bake at 350 for 1 1/2 hours. Uncover and sprinkle on buttered prepared dressing the last 30 minutes of making.