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Ingredients
- 6 skinless, boneless chicken breast halves
- 1 (11 oz.) can condensed cream of Cheddar cheese soup
- 2 cans cream of chicken soup
- 1/2 cup milk
- salt and pepper to taste
- 1 tsp. garlic powder
Preparation
Step 1
Spray slow cooker with cooking spray. Place chicken breasts inside. In a medium bowl mix together soup and milk and pour mixture over chicken. Season with salt and pepper to taste and garlic powder.
Cook on high for about 6 hours. Note: Do not lift lid while cooking!