Ribs - BBQ Ribs (2)

By á-47

Ingredients

• 1 cup chili sauce
• 2 green onions, chopped
• 1 Tbsp. brown sugar
• 2 Tbsp. balsamic vinegar
• 1 Tbsp. Dijon mustard
• 1 Tbsp. Worcestershire sauce
• 1 Tbsp. soy sauce
• 1 tea. ginger
• 1/4 tea. crushed red pepper flakes
• 1/2 tea. Liquid Smoke
• 4 lb. pork baby back ribs

Preparation

Step 1

In a large bowl, combine all ingredients except ribs.

Cut ribs into individual pieces, dip each into sauce. Transfer to a 5 qt. slow cooker; top with remaining sauce.

Cover and cook on low for 4-05 hours or until meat is tender.