Crock Pot Cheesy Mushroom Chicken

By izzie

Ingredients

• 6 skinless, boneless chicken breast halves
• 1 (10.75 oz.) can condensed cream of chicken soup
• 1 (10.75 oz.) can condensed cream of mushroom soup
• 1/2 cup cooking sherry
• 1 tsp. minced garlic
• 1 tsp. celery flakes
• 1/2 tsp. paprika
• 1/2 c. grated Parmesan cheese
• 1 (8 oz.) can mushroom pieces, drained

Preparation

Step 1

Place the chicken breasts into a slow cooker. Whisk the cream of chicken soup, cream of mushroom soup, sherry, garlic, celery flakes and paprika in a mixing bowl. Stir in the Parmesan cheese and mushroom pieces; pour over the chicken.

Cook on low for 8 hours until the chicken is tender and the sauce has reduced slightly.