Chicken in Mushroom Sauce

By izzie

Ingredients

• 4 boneless, skinless chicken breast halves
• 1 (10.75 oz.) can condensed cream of mushroom soup, undiluted
• 1 cup sour cream
• 4 bacon strips, cooked and crumbled

Preparation

Step 1

Place chicken in a slow cooker. Combine soup and sour cream, pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender. Sprinkle with bacon.