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Ingredients
- 6 skinless, boneless chicken breast halves
- salt and pepper to taste
- 1 tsp. garlic powder
- 1 (10.75 oz.) can condensed cream of chicken soup
- 1 (10.75 oz.) can condensed cream of mushroom soup
- 1 (11 oz.) can condensed cream of Cheddar cheese soup
- 1 (8 oz.) container sour cream
Preparation
Step 1
Rinse chicken and pat dry. Sprinkle with salt, pepper and garlic powder. Place in slow cooker.
In a medium bowl, mix together cream of chicken soup, cream of mushroom soup and cream of Cheddar cheese soup.
Cook on low for 6-8 hours. Stir in sour cream just before serving.