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Ingredients
- 1 pkg. crescent rolls
- 1 lb. sausage, browned and drained
- 6 eggs, beaten
- 12 oz. mozzarella cheese, shredded
Preparation
Step 1
Preheat oven to 425. Put rolls in the bottom of 7 x 11-inch pan. Put sausage over rolls. Pour beaten eggs over sausage. Sprinkle with mozzarella cheese. Bake for 15 minutes.