Pea Salad

By Hklbrries

"We always serve this at family gatherings instead of potato salad. Kids love it because it's so cheesy!" - Debra Whitmore, Manteca, CA

Ingredients

• 1 bag (16 ounces) frozen peas
• 1 cup mayonnaise
• 1 small onion, peeled and finely chopped
• 1 tsp black pepper
• 2 cups shredded cheddar cheese or a mix of cheeses
• 1/2 cup grated Parmesan cheese

Preparation

Step 1

Place the peas in a colander and run under cold water until just thawed but still cold. Allow to drain and place in a large bowl. Stir in the mayonnaise (add more or less according to taste).

Add the chopped onion, black pepper and cheeses. Mix well.

Cover and refrigerate for at least 4 hours or overnight.