Peanut Thai Shrimp and Noodles

By xan705

25 min | 5 min prep

Nutrition Facts

Serving Size 1 (393g)

Recipe makes 4 servings
Calories 534
Calories from Fat 129 (24%)
Amount Per Serving %DV
Total Fat 14.3g 22%
Saturated Fat 2.8g 14%
Monounsaturated Fat 5.5g
Polyunsaturated Fat 4.2g
Trans Fat 0.0g
Cholesterol 172mg 57%
Sodium 1665mg 69%
Potassium 1042mg 29%
Total Carbohydrate 61.3g 20%
Dietary Fiber 7.8g 31%
Sugars 6.3g
Protein 43.4g 86%

Ingredients

• 1 * 1 lb uncooked medium shrimp, peeled
• 1/3 * 1/3 cup soy sauce
• 3 * 3 tablespoons rice vinegar
• 3 * 3 cloves garlic, minced
• 8 * 8 ounces uncooked spaghetti
• 1 1/2 * 1 1/2 lbs chopped broccoli
• 1/3 * 1/3 cup creamy peanut butter
• 1/4 * 1/4 teaspoon red pepper flakes, to taste

Preparation

Step 1

1. Thoroughly combine soy sauce,rice vinegar,garlic and peanut butter.
2. Bring a large pot of water to a boil.
3. Cook spaghette for 9 minutes, add broccoli and cook for 2 more minutes, add shrimp and cook for 2 more minutes.
4. Drain.
5. Mix in peanut butter mixture and red pepper flakes and serve hot.