Ann Cromwell's Hot Chicken Salad

By dkosik

Ingredients

• 2 c. chicken, cooked and cubed
• 2 c. cooked rice
• 1 can cream of chicken or mushroom soup
• 3 hard-cooked eggs, sliced
• 1 c. diced celery
• 1 c. water chestnuts, sliced
• 1 1/2 c. mayonnaise or Miracle Whip

Preparation

Step 1

Combine all ingredients together. Put in a 9 x 13-inch baking dish or pan. Top with Chinese or chow mein noodles. Bake at 350 for 45 minutes.