SALAD B.L.T. - Linda's Low Carb
By Sharon T
Per Serving: 320 Calories; 29g Fat; 11g Protein; 4g Carbohydrate; 1g Dietary Fiber; 3g Net Carbs
- 1
4.5/5
(13 Votes)
Ingredients
- 2 ounces iceberg lettuce, chopped
- 1/4 cup tomato, diced, about 1 1/2 ounces
- 1 tsp green onion, sliced--Delete
- 1 oz cheese,shredded
- 1 piece bacon, cooked
- 2 T ranch dressing
- Salt and pepper, to taste
Preparation
Step 1
Mix everything together and serve.
Makes 1 serving
This was very good and I added sliced chicken breast to it.