Loaded Baked Potato Casserole

By carol gorman

Ingredients

• 2 lb. (900 g) baking potatoes (about 6), cut into 3/4-inch cubes Acme Fresh Market — 1 ea For $2.99 until 12/31
• 1/4 cup Kraft Zesty Italian Dressing
• 4 slices bacon, cooked, crumbled Acme Fresh Market — 1 lb For $3.99 until 12/31
• 1-1/2 cups Cracker Barrel Shredded Double Cheddar Cheese
• 4 green onions, chopped
• 1/2 cup light sour cream

Preparation

Step 1

Heat oven to 350°F.

Toss potatoes with dressing in 13x9-inch baking dish sprayed with cooking spray; cover.

Bake 45 min. Stir; bake, uncovered, 25 min. or until potatoes are tender, topping with bacon and cheese for the last 10 min.

Sprinkle with onions. Serve topped with sour cream.