Sweet and sour pork

By á-27053

Ingredients

• 1 16oz can of pineapple chunks
• 1 c ketchup
• 1 c sugar
• 1/2 c white vinegar
• 1 green pepper
• 1 carrot sliced
• 4-6 pork chops cut into bite sizes
• Cornstarch to thicken

Preparation

Step 1

In large pan place can of pineapple including juice and all other ingredients except pork chops. Bring to a boil over medium heat. Thicken with cornstarch. Cut up 4-6 pork chops into bite pieces and fry until completely cooked. Mix into the completed sauce.