Sweet and sour pork
By á-27053
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 16oz can of pineapple chunks
- 1 c ketchup
- 1 c sugar
- 1/2 c white vinegar
- 1 green pepper
- 1 carrot sliced
- 4-6 pork chops cut into bite sizes
- Cornstarch to thicken
Details
Preparation
Step 1
In large pan place can of pineapple including juice and all other ingredients except pork chops. Bring to a boil over medium heat. Thicken with cornstarch. Cut up 4-6 pork chops into bite pieces and fry until completely cooked. Mix into the completed sauce.
You'll also love
- Mustard Sauce for Corned Beef 5/5 (1 Votes)
- Cranberry Chutney with Apple and... 0/5 (0 Votes)
- Savory Sausage Swiss Muffins 0/5 (0 Votes)
- Pulled Pork Party Dip 0/5 (0 Votes)
Review this recipe