VINAIGRETTE****Low Fat Greek Vinaigrette

By Unblond1

14/03/16 - VG. Had with Greek Chicken Salad in a Jar. It seems too runny but it's very flavourful and dresses the salad well.

Ingredients

• 4 tablespoons fresh lemon juice
• 4 tablespoons red wine vinegar
• 1/2 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried marjoram (optional - didn't have)
• 1 teaspoon honey
• 1 teaspoon dijon
• 1 ⁄4 teaspoon black pepper
• 1 garlic clove, minced
• 1 ⁄4 cup extra-virgin olive oil
• 1 ⁄4 cup fat-free chicken broth (use the stock, if available)

Preparation

Step 1

Combine all ingredients in a mason jar and mix well.

Nutrition Facts - Per Tablespoon - 16 Servings

Calories 31.6
Total Fat 3.5 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.5 g
Cholesterol 0.1 mg
Sodium 15.1 mg
Potassium 14.6 mg
Total Carbohydrate 0.5 g
Dietary Fiber 0.0 g
Sugars 0.1 g
Protein 0.0 g