Crab Souffle' Spread

By r_wade1

Ingredients

• 6 oz. can crab meat, drained
• 1 cup mayo
• 1 egg, beaten
• green onions
• 1 T horseradish
• 1/2 tsp mustard
• 1/4 tsp hot sauce
• 1/8 tsp pepper
• 1/4 cup cheddar, shredded

Preparation

Step 1

Combine all ingredients except cheese. Pour into greased 1 qt casserole. Bake at 350 for 15 minutes. Sprinkle w/cheese and cook until melted.