Cinnamon-Sugar Apple Rings
- 2 tbsp. light butter
- 1 tbsp. light brown sugar
- 3/4 tsp. ground cinnamon
- 3 large apples, peeled, cored and cut into 1/2" thick rings
- 1/4 cup chopped walnuts
Preparation time 5mins
Cooking time 20mins
In a large skillet, melt butter over medium-low heat; add the brown sugar and cinnamon, stir until blended.
Add apple rings; toss gently to coat. Cover and cook over low heat for 10 - 15 minutes, stirring occasionally.
Sprinkle with chopped walnuts and serve.
One serving is 1/2 cup.