Jalapeno-Lime Grilled Grouper

By t1bishop

HANDS-ON TIME: 22 MIN. TOTAL TIME: 32 MIN., INCLUDING RELISH

Ingredients

• Vegetable cooking spray
• 3 Tbsp. chopped fresh cilantro
• 2 Tbsp. fresh lime juice
• 1 1/2 to 2 Tbsp. chopped pickled
• jalapeno pepper
• 1 Tbsp. grated fresh ginger
• 1 1/2 tsp. minced fresh garlic
• 4 grouper fillets (about 1 1/2 lb.)
• 1 tsp.salt
• 1/2 tsp. pepper
• Mango Relish

Details

Servings 4

Preparation

Step 1

1. Preheat grill to 3500 to 400 (medium-high) heat. Coat a grill tray
or basket with cooking spray, and
place on grill. Heat, covered with grill
lid, 10 minutes.
2. Meanwhile, combine cilantro and
next 4 ingredients.
3. Sprinkle fish with salt and pepper.
4. Place fish on hot grill tray. Grill
fish, covered with grill lid, 6 to 8
minutes on each side or until fish
flakes with a fork, spreading fish with
cilantro mixture during the last 2
minutes of grilling.
5. Serve fish with Mango Relish.
"Arnberjack, tilapia, or mahi-mahi
may be substituted.