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Ingredients
- 1 Pkg (8oz) softened cream cheese
- 8 oz frozen whipped topping (thawed)
- 1 Sleeve raspberry filling (From Creations)
- 1 lb. of fresh raspberries
Preparation
Step 1
In a mixing bowl, combine cream cheese and whipped topping.
Stir in filling
Fold in half of the fresh raspberries
Transfer the mixture into a 9"x5"x3" loaf pan
Cover & freeze over night
Remove from freezer 5 minutes before serving
Garnish with remaining raspbeeries
This recipe can also be used with strawberries and strawberry filling instead of raspberries. This is a quick and easy delicious, refreshing summer treat!