Sweet Roll Pudding

By carvalhohm

Ingredients

• 2 or 3 large cinnamon-raisin rolls
• 2 large eggs, lightly beaten
• 1 1/2 cups milk
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1/4 cup butter, melted
• 2 tablespoons honey
• Caramel ice cream topping

Preparation

Step 1

Preheat oven to 300 degrees F.

Tear enough cinnamon rolls into small pieces to measure 3 cups. Sprinkle torn rolls into a lightly greased shallow 1-quart baking dish.

Combine eggs and milk; stir in sugar and vanilla, and pour over torn rolls. Combine butter and honey; pour over roll mixture.

Bake 1 hour or until golden. Drizzle with caramel topping.

Notes:
If you don't have leftover cinnamon-raisin rolls, just buy a package of buns or bake a 7.3-ounce can of refrigerated cinnamon-raising rolls according to package directions. Tear enough rolls into small chunks to equal the 3 cups, and reserve the packaged frosting for another use.