Tarts - Mini Fruit Tarts (like mini galettes)

By á-47

Ingredients

• 1 (18 0oz) pkg. ready-to-bake puff pastry sheets
• 2 nectarines, halved, pitted, and thinly sliced
• 1 Tbsp. butter, melted
• 2 Tbsp. raw sugar
• 1/2 tea. cinnamon
• creme fraiche or whipped cream, to serve

Preparation

Step 1

Preheat oven to 425 degrees. Use a 4" round cutter to stamp out 8 circles from the pastry and place on baking sheet.

Arrange the slices of nectarine overlapping on the circles of pastry, leaving 1/2" clear around the edges. Brush the slices with the melted butter. Mix the sugar and cinnamon, then sprinkle over the fruit.

Bake in the preheated oven for 10-12 minutes, until well-risen, golden brown, and bubbling.

Sereve immediately with whipped cream.