Strawberry Greek Yogurt Bread
- 1 3/4 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 3 large over-ripe bananas (mashed)
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup Greek yogurt
- 1 cup strawberries, sliced
Adapted from closetcooking.com
1.Mix the flour, baking powder, baking soda and salt in a large bowl.
2.Mix brown sugar, bananas, eggs, vanilla extract, yogurt and strawberries in another large bowl.
3.Mix the dryy ingredients into the wet ingredients.
4.Pour the mixture into a greased 9x5 inch loaf pan.
5.Bake in a preheated 350F oven until golden brown and a toothpick poked into the center comes out clean, about 60 minutes.