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Strawberry Greek Yogurt Bread


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Rate this recipe 4.5/5 (19 Votes)


  • Ingredients
  • 1 3/4 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup brown sugar
  • 3 large over-ripe bananas (mashed)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup Greek yogurt
  • 1 cup strawberries, sliced


Adapted from


Step 1

1.Mix the flour, baking powder, baking soda and salt in a large bowl.
2.Mix brown sugar, bananas, eggs, vanilla extract, yogurt and strawberries in another large bowl.
3.Mix the dryy ingredients into the wet ingredients.
4.Pour the mixture into a greased 9x5 inch loaf pan.
5.Bake in a preheated 350F oven until golden brown and a toothpick poked into the center comes out clean, about 60 minutes.

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