Shortbread

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  • 48

Ingredients

  • 1 1/2 cups flour
  • 5 oz warm butter
  • 1/4 cup sugar

Preparation

Step 1

Cream butter and sugar. Add flour, mix with hands. Roll out to 1/4" and cut in shapes. Bake 20 min at 300°F.
I double the recipe at Christmas.